I'm always looking for low fat, healthier versions of foods I love, and this one fit the bill today, using homemade, fresh applesauce. There is no oil in the recipe at all, just one whole egg!
Low Fat Applesauce Bread
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 Tbsp cinnamon
1 cup applesauce
1 egg
1 cup skim milk
Heat oven to 350 degrees, and grease a 9x5 inch bread pan. Mix all the dry ingredients together, add the applesauce, egg, and milk, and mix till thoroughly combined. Pour into greased pan, and bake 50-60 minutes. Check doneness with a toothpick, which should come out cleanly.
12 slices. Cal-77, Fat- 1.1 gm, fiber 1 gm (Weight Watchers: 1 point)
Sunday, October 25, 2009
Easy Low Fat Applesauce Bread
Posted by Jess at 7:38 PM 1 comments
Labels: bread, Food pictures, recipes, vegetarian, Weight Watchers
Saturday, May 9, 2009
Rhubarb and apple crisp makes everything so nice!
MMMMMMM, the rhubarb is ready, and that means it time for crisps or cobblers, or pies.
Today, I'm going to share an awesome healthy recipe, from The Heart Association's Low Fat Low Cholesterol cookbook. ( I love that cookbook!) It's nice and sweet, and not too tangy or tart.
Apple Rhubarb Crisp (eight servings)
Filling:
2 cups sliced fresh or frozen rhubarb
2 apples, peeled, cored, and sliced
1/2 cup of sugar
1 Tbsp of cornstarch
Topping:
2/3 cup quick or regular oats
1/2 cup flour
1/4 cup brown sugar packed
3 1/2 Tbsp of tub light margarine
In a large bowl, mix all of your filling ingredients and let sit for 1 hour. Preheat oven to 375 degreees. Then spoon into an 8 inch baking pan or 1 qt baking dish.
In a medium blowl, stir together the topping ingredients except the margarine. Using a pastry blender, cut th emargarine into the topping until the mixture resembles coarse crums. Sprinkel the topping over the apple-rhubarb mixture.
Bake uncovered for 30-35 miutes, or until the topping is light brown. Let cool for about 20 minutes before serving.
Nutritional values: calories, 173, total fat 2.5 (no sat fat), cholesterol 0mg, sodium 44mg, fiber 2 gms, and protein 2 gms
WEIGHT WATCHERS points: 3
(I couldn't wait 20 minutes!)
Now for the pictures, right?
and how about a little closer?
Enjoy! Feel free to post back here if you tried it and liked it!
Posted by Jess at 3:01 PM 2 comments
Labels: Food pictures, recipes, Weight Watchers
Sunday, April 19, 2009
I met my first weight loss goal!
16 weeks and 20 pounds lighter, I am finally posting some pictures. It is a rare site to see me in pictures, especially when I've asked someone (Ashley who happened to be home) to do them for me. Good job Ash BTW.
I will have a new pic to use on my blog for now, until the hair grows out some more, (and then I'll have to take a new one). Man, I hate this part of it, when you can't do anything with it yet. But it will get longer this summer, and not any too soon.
so here are two shots of me.....I have set a new goal now, and it has to be done by the end of June, when it's going to be really warm out.
Thanks for looking....this isn't as fun as looking at cute kids in pretty dresses!
Posted by Jess at 12:50 PM 3 comments
Labels: vegetarianism, weight loss, Weight Watchers
Monday, February 2, 2009
so how did your Super Bowl go?
While I am a not a big football fan, I did make a few things for the family and friends to munch on for dinner and snacks.
Are you up for a no-fat brownie recipe? Here goes:
Still in the Weight Watcher's mode, so I was looking forward to having some chocolate.
these are 1-pt brownies, and they aren't bad at all!
3/4 cup all purpose flour
1/4 cup +2Tbls cocoa powder
1 cup sugar
1/4 tsp salt (optional)
1/3 cup unsweetened applesauce
3 egg whites
1 tsp vanilla extract
(1/4 cup walnuts which are optional, and if used brownies are 2 pts each)
Combine the flour, cocoa, sugar and salt. Mix well, then stir in applesauce, egg whites, and vanilla. Fold in nuts if using.
Coat an 8 inch pan with cooking spray. Spread batter evenly in the pan and bake at 350 degrees F for 20-25 minutes, or just until the edges are firm and the center is almost set.
Let cool, nad sut into 16 2-inch squares
cal 80, Fat 0, fiber .8gms
I'll keep posting recipes as I go along, as I have scoured the internet for good looking recipes that are weight watchers friendly! There's a ton out there, and I think I'm on page 12 of a Google search!
Posted by Jess at 7:11 PM 1 comments
Labels: no fat brownies, recipes, Weight Watchers
Saturday, January 17, 2009
I had a pre-New Years resolution, and I'm sticking to it!
I am bound and determined to lose 20 pounds, and I'm going to do it! I did Weight Watchers with my sister last year, and I lost 21 lbs in 3 months. Then with my new job, and having food available all of the time, due to drug reps bring snacks and lunches, I put 10 of it back on. So....back on WW I go, and I really do like finding new recipes online. There are so many sites that have free WW recipes, that I spend hours looking at, and printing recipes.
Well, 3 weeks into this, I've lost 6 1/2 lbs, and now my hubby has joined me. We have a membership at Planet Fitness, and will be working out and weight training. I really like lifting weights instead of doing cardio, but we all know it's a necessary evil!
My secret desire and motivation for losing the weight, is that I am turning 40 in a couple of weeks, and I want to be able to wear a black leather halter bra on the back of my husband's motorcycle! I don't know if I would ever have the courage to do it, but that is my goal, at least, is to fit in one, and look good.
If you too are fighting the battle of the bulge, feel free to post your successes, and struggles!
Posted by Jess at 11:12 PM 3 comments
Labels: weight loss, Weight Watchers