Anyway, I have never been a person to just store cut up frozen bananas in the freezer.....until now! I know they're great for making smoothies cold, but the frozen chunks of bananas are the basis of this recipe!
the RECIPE is actually very simple......for one serving....cut up a banana in several chunks, place on some wax paper or plastic wrap on a plate for about 45 minutes in the freezer. After they are frozen, in a small glass bowl, place 1 1/2 tsp each of coconut oil, maple syrup or agave, and cocoa powder in it, and microwave for 15 seconds. Remove from the oven, and stir till smooth and creamy.
Next, add the frozen bananas to a food processor or sturdy blender, and add 1 Tbsp of cocoa. I did this today, and ended up adding 2-3 tsp of maple syrup to add some liquid to it to get the blending started.
Blend till the bananas form a nice smooth and creamy dessert, with no or few lumps.
(this is pure vegan heavenly deliciousness, right here!)
Place in a dessert cup, and drizzle the chocolate sauce over the "ice cream". It will be the consistancy of soft serve ice cream. Add your favorite toppings of coconut flakes, nuts, chocolate chips, or whatever fits your fancy!
Hi,
ReplyDeleteI'm a school teacher & reading a primary school in Florida. Last few minutes reading your blog post and understand that I have to need a blender to save my time to cook and making juice for my kids. So I think I buy a blender for blend fruits juice. I was searching post about best vitamix blender but I didn't find in your blog. My request to you please mention me a post about the best and cheap blender. I hope you will do it for me.
Waiting for your reply.
Thanks
Jessica
Can I use this blender to blend papaya? more wisdom for you . Juicer List
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