Sunday, March 15, 2009

Added some color to a dinner shoot

I used some Pampered Chef items for a picture of dinner tonight. I love their white dishes, but don't use them enough!, and a towel from a previous Fall Collection added some base color.

Tonight's dinner was Black Bean Chili Pot Pie (I used kidney beans in this dish)

The Recipe is from The Vegetarian Times Complete Cookbook


taken while still hot and in the dutch oven. If you don't have a peice of cast iron cookware, but esp a dutchoven, you don't know what you are missing! It's a great addition to the kitchen, but is useful for so many reasons.

2 comments:

Sandra said...

Cast iron skillets? Did you see my 3/14/09 post? LOL my DH has them in all sizes and shape.
OK back to your post. . . that looks yummy!

Koppi Write said...

Looks super yummy! I love cornbread baked in a cast iron skillet! YUM