Thought I would share another dinner tonight, which was really easy to make.
The tortelli can be bought as a 16 oz pkg of frozen pasta, and for the sauce, start with a bunch of finely chopped veggies, like carrots, onions, garlic, celery, red and green peppers, and any other veggies you like. Cook them in a small amt of water,in a heavy pot till softened. Then add your favorite 26 oz jar or can of sauce and some cooked beans or 1 can of black beans. Heat till the beans are warm. Add the cooked tortellini, and add a mixed vegetable, and you have yourself a nice colorful dinner, full of Vit C, lycopene, and fiber!
Showing posts with label pastas. Show all posts
Showing posts with label pastas. Show all posts
Friday, March 27, 2009
Tortellini dinner
Posted by Jess at 6:03 PM 1 comments
Labels: pastas, vegetarian
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