This recipe is sooo good, and yes, especially during the hot summer months, but even though it is winter, it is still enjoyable. I went out and bought myself an ice cream maker, because I was missing eating ice cream, and I found some dairy free ice cream recipes that I thought I needed to try! Well, this soy creamer based dessert fit the bill nicely, and is a little chocolate raspberry indulgence, esp topped with the raspberries that were picked this summer.
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